GRAPPA

A grape-based brandy made from the pomace of the wine-making process, it is floral and herbaceous, with a dry to slightly sweet profile reminiscent of cognac. It has a velvety mouthfeel.

GRAPPA

Is often a sipping spirit, rather than used in cocktails.  Best sipped slowly. Start by swirling in the glass and then inhaling the wonderful aroma.  Small, savoring sips are best.

Some enjoy starting their mornings with a unique twist: blending grappa with a steaming shot of espresso to create 'caffè corretto,' meaning 'corrected coffee.' This Greek tradition pairs beautifully with breakfast dishes like an omelette, eggs Benedict, or even Greek favorites such as spanakotiropita or a feta-laden salad for a Mediterranean-inspired start to the day.